Fynbos Crush products are natural, using the best available ingredients, focusing on Western Cape indigenous flora and tapping into the ancient benefits and healing properties that have been used for generations.
Because these are not chemical products, manufactured with commercial preservatives in a laboratory, you can expect them to have a shorter shelf life which is why they are made regularly, in small quantities, and bottled in small sizes. You may occasionally have to shake the bottle to remix the ingredients and you will find that the consistencies of the creams and butters vary from winter to summer. If the butters are hard, warm them gently in your hands before applying. It is advisable to keep the containers out of the sun and in the fridge in summer.